Radical scavenging activity of seela (sphyraena barracuda) and ribbon fish (lepturacanthus savala) backbone protein hydrolysates

International Journal of Peptide Research and Therapeutics

Volumn 17, Issue 3, 2011, Pages 209-216

  Nazeer, R A ^a   Deeptha, R ^a   Jaiganesh, R ^a   Sampathkumar, N S ^a   Naqash, Shabeena Yousuf ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidants; ESR spectroscopy; Lepturacanthus savala; Lipid peroxidation; Sphyraena barracuda

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ARGININE; ESSENTIAL AMINO ACID; LYSINE; NONESSENTIAL AMINO ACID; PEPSIN A; PROTEIN HYDROLYSATE; TRYPSIN;

AMINO ACID COMPOSITION; ANION EXCHANGE CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; FAST PROTEIN LIQUID CHROMATOGRAPHY; FISH; GEL FILTRATION CHROMATOGRAPHY; LEPTURACANTHUS SAVALA; LIPID PEROXIDATION; NONHUMAN; PROTEIN HYDROLYSIS; PROTEIN PURIFICATION; SPHYRAENA BARRACUDA; SPINE;

LEPTURACANTHUS SAVALA; PISCES; SPHYRAENA BARRACUDA; TRACHIPTERUS TRACHYPTERUS;

EID: 83255194165     PISSN: 15733149     EISSN: 15733904     Source Type: Journal    
DOI: 10.1007/s10989-011-9260-1     Document Type: Article

References (31)

1. Amarowicz R, Shahidi F (1997) Antioxidant activity of peptide fractions of capelin protein hydrolysates. Food Chem 58: 355-359 (Pubitemid 27051163)
2. Bougatef A, Hajji M, Balti R, Lassoued I, Triki-Ellouz Y, Nasri M (2009) Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases. Food Chem 114: 1198-1205
3. Burits M, Bucar F (2000) Antioxidant activity of Nigella sativa essential oil. Phytother Res 14:323-328 (Pubitemid 30655515)
4. Chen J, Suetsuna K, Yamauchi F (1995) Isolation and characterization of immunostimulative peptides from soybean. J Nutr Biochem 6:310-313
5. Chen HM, Muramoto K, Yamauchi F, Nokihara K (1996) Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein. J Agric Food Chem 44:2619-2623 (Pubitemid 126453550)
6. Hagen H, Sandnes K (2004) Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate. International Patent No. WO 2004071202
7. Ito N, Hirose M, Fukushima S, Tsuda H, Shirai T, Tatematsu M (1986) Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis. Food Chem Toxicol 24: 1071-1082 (Pubitemid 17205311)
8. Jun SY, Park PJ, Jung WK, Kim SK (2004) Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Eur Food Res Technol 219:20-26
9. Kim SY, Je JY, Kim SK (2007) Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. J Nutr Biochem 18:31-38
10. Klompong V, Benjakul S, Kantachote D, Shahidi F (2007) Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type. Food Chem 102: 1317-1327 (Pubitemid 46176455)
11. Kristinsson HG, Rasco BA (2000) Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. J Agric Food Chem 48:657-666 (Pubitemid 30193985)
12. Mitsuda HK, Yasumoto K, Iwami E (1996) Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo Shokuryo 19:210-214
13. Moskovitz J, Yim KA, Choke PB (2002) Free radicals and disease. Arch Biochem Biophys 397:354-359 (Pubitemid 34852303)
14. Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, Hara Y (1996) Scavenging effects of tea catechins and their derivatives on 1,1- diphenyl-2-picrylhydrazyl radical. Free Radic Biol Med 21: 895-902 (Pubitemid 26365284)
15. Ogawa M, Moody MW, Portier RJ, Bell J, Schexnayder MA, Losso JN (2004) Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus). Food Chem 88:495-501 (Pubitemid 38954130)
16. Osawa T, Namiki M (1985) Natural antioxidant isolated from eucalyptus leaf waxes. J Agric Food Chem 33:777-780
17. Pihlanto A (2006) Antioxidative peptides derived from milk proteins. Int Dairy J 16:1306-1314 (Pubitemid 44331582)
18. Qian ZJ, Jung WK, Kim SK (2008) Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bull frog skin Rana catesbeiana Shaw. Bioresour Technol 99:1690-1698
19. Quaglia GB, Orban E (1990) Influence of enzymatic hydrolysis on structure and emulsifying properties of sardine (Sardina pilchardus) protein hydrolysate. J Food Sci 55:1571-1573
20. Rajapakse N, Mendis E, Byun HG, Kim SK (2005) Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. J Nutr Biochem 16:562-569 (Pubitemid 41188037)
21. Ranathung S, Rajapakse N, Kim SK (2006) Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). Eur Food Res Technol 222: 310-315 (Pubitemid 43214120)
22. Roberts PR, Burney JD, Black KW, Zaloga GP (1999) Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract. Digestion 60:332-337 (Pubitemid 29292229)
23. Rosen GM, Rauckman EJ (1984) Spin trapping of superoxide and hydroxyl radicals. Methods Enzymol 105:198-209
24. Shabeena YN, Nazeer RA (2010) Antioxidant Activity of Hydrolysates and Peptide fractions of Nemipterus japonicus and Exocoetus volitans muscle. J Aquat Food Prod Technol 19:182-192
25. Shabeena YN, Nazeer RA (2011) Evaluation of bioactive properties of peptide isolated from Exocoetus volitans backbone. Int J Food Sci Technol 46:37-43
26. Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties of xanthan on the autioxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40:945-948
27. Thiansilakul Y, Benjakul S, Shahidi F (2007) Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi). Food Chem 103:1385-1394 (Pubitemid 46467135)
28. Uchida K, Kawakishi S (1992) Sequence-dependant reactivity of histidine-containing peptides with copper(II)/ascorbate. J Agric Food Chem 40:13-16
29. Wu HC, Chen HM, Shiau CY (2003) Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res Int 36:949-957
30. Yanhong L, Zhang T, Mu W, Liu J (2008) Antioxidant and free radical scavenging activities of chickpea protein hydrolysate (CPH). Food Chem 106:444-450 (Pubitemid 47332846)
31. Yildirim A, Mavi A, Kara AA (2001) Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J Agric Food Chem 49:4083-4089 (Pubitemid 32822741)