Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate

Food Science and Biotechnology

Volumn 20, Issue 4, 2011, Pages 1087-1094

  Jai ganesh, R ^a   Nazeer, R A ^a   Sampath Kumar, N S ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

antioxidant peptide; DNA damage; electrospray ionization tandem mass spectrometry (ESI MS MS); lipid peroxidation; pomfret

Indexed keywords

ANTIOXIDANT PEPTIDES; DNA DAMAGE; ELECTROSPRAY IONIZATION-TANDEM MASS SPECTROMETRY (ESI-MS/MS); LIPID PEROXIDATION; POMFRET;

AMINO ACIDS; ELECTROSPRAY IONIZATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; IONIZATION; MASS SPECTROMETRY; OXIDATION; PURIFICATION;

PEPTIDES;

PARASTROMATEUS NIGER;

EID: 80054004855     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0147-x     Document Type: Article

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