Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 234-242

  Cai, Luyun ^a,b   Wu, Xiaosa ^a   Zhang, Yuhao ^b   Li, Xiuxia ^a   Ma, Shuai ^a   Li, Jianrong ^a  

^a BOHAI UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY   (China)

Author keywords

Antioxidant activity; Ctenopharyngodon idella; Hydrolysate; Peptides

Indexed keywords

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA;

EID: 84937554584     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.042     Document Type: Article

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