Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

Peptides

Volumn 38, Issue 1, 2012, Pages 13-21

  Zhang, Yufeng ^a   Duan, Xiu ^a   Zhuang, Yongliang ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Amino acid sequence; Antioxidant peptide; Orthogonal experiment; Purification and identification; Tilapia skin gelatin

Indexed keywords

GELATIN; SUPEROXIDE;

AMINO ACID SEQUENCE; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; IC 50; MASS SPECTROMETRY; NONHUMAN; OREOCHROMIS NILOTICUS; PRIORITY JOURNAL; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TILAPIA;

ANIMALS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYMES; FISH PROTEINS; FREE RADICAL SCAVENGERS; GELATIN; HYDROLYSIS; HYDROXYL RADICAL; INHIBITORY CONCENTRATION 50; PEPTIDES; SKIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SUPEROXIDES; TILAPIA;

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 84866178071     PISSN: 01969781     EISSN: 18735169     Source Type: Journal    
DOI: 10.1016/j.peptides.2012.08.014     Document Type: Article

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