Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties

Separation and Purification Technology

Volumn 147, Issue , 2015, Pages 227-236

  Suwal, Shyam ^a   Roblet, Cyril ^a   Amiot, Jean ^a   Bazinet, Laurent ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Characterization; Electrodialysis with ultrafiltration; Ion exchange membrane; membrane; Membrane fouling; Peptide separation

Indexed keywords

AMINO ACIDS; CHARACTERIZATION; DIALYSIS MEMBRANES; ELECTRODIALYSIS; FILTRATION; FOULING; HYDROLYSIS; ION EXCHANGE; IONS; MEMBRANE FOULING; MEMBRANES; MICROFILTRATION; MOLECULES; PEPTIDES; PROTEINS; SURFACE ROUGHNESS; ULTRAFILTRATION;

CATION EXCHANGE MEMBRANES; ELECTRICAL CONDUCTIVITY; FILTRATION MEMBRANES; PEPTIDE SEPARATION; PHYSICOCHEMICAL PROPERTY; PROTEIN HYDROLYSATE; TOTAL NITROGEN CONTENT; ULTRA-FILTRATION MEMBRANES;

ION EXCHANGE MEMBRANES;

EID: 84929176185     PISSN: 13835866     EISSN: 18733794     Source Type: Journal    
DOI: 10.1016/j.seppur.2015.04.014     Document Type: Article

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