In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems

Journal of Functional Foods

Volumn 2, Issue 2, 2010, Pages 107-117

  Ngo, Dai Hung ^a   Qian, Zhong Ji ^a   Ryu, BoMi ^a   Park, Jae W ^b   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Antioxidative peptide; Electron spin resonance; Free radical scavenging; Gelatin hydrolysates; Nile tilapia scale; RAW 264.7 cells

Indexed keywords

OREOCHROMIS NILOTICUS;

EID: 77954860271     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2010.02.001     Document Type: Article

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