New developments and applications of bacteriocins and peptides in foods.

Annual review of food science and technology

Volumn 2, Issue , 2011, Pages 299-329

  Mills, S ^a   Stanton, C ^b   Hill, C ^b   Ross, R P ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; FOOD PRESERVATIVE; PEPTIDE;

ANIMAL; CHEMISTRY; FOOD; FOOD SAFETY; HEALTH PROMOTION; HUMAN; PROTEIN ENGINEERING; REVIEW;

ANIMALS; BACTERIOCINS; FOOD PRESERVATIVES; FOOD SAFETY; FOODS, SPECIALIZED; HEALTH PROMOTION; HUMANS; PEPTIDES; PROTEIN ENGINEERING;

EID: 80052212888     PISSN: 19411413     EISSN: None     Source Type: Journal    
DOI: 10.1146/annurev-food-022510-133721     Document Type: Review

References (0)