Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

Food Chemistry

Volumn 148, Issue , 2014, Pages 445-452

  Sila, Assaâd ^a,b   Sayari, Nadhem ^a   Balti, Rafik ^c   Martinez Alvarez, Oscar ^d   Nedjar Arroume, Naima ^b   Moncef, Nasri ^a   Bougatef, Ali ^e  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIV LILLE   (France)

^c Higher Institute of Applied Biology   (Tunisia)

^d INSTITUTE OF FOOD SCIENCE   (Spain)

^e Université de Sfax   (Tunisia)

Author keywords

Antioxidative activity; Carotenoproteins; Functional properties; Parapenaeus longirostris; Peptidic fraction

Indexed keywords

ANTI OXIDATIVE ACTIVITY; CAROTENOPROTEINS; FUNCTIONAL PROPERTIES; LONGIROSTRIS; PEPTIDIC FRACTION;

AMINO ACIDS; ASSAYS; CHELATION; DIETARY SUPPLEMENTS; ENZYMATIC HYDROLYSIS; PROTEINS; SHELLFISH;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMINO ACID; ARGININE; BETA CAROTENE; CAROTENOID; CAROTENOPROTEIN; CHITIN; ESSENTIAL AMINO ACID; HISTIDINE; HYDROXYL RADICAL; LEUCINE; LIPID; LYSINE; PROTEIN; SUBTILISIN;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; ASH; BLEACHING; CHELATION; CHEMICAL COMPOSITION; COLOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA SUPERCOILING; FOAM STABILITY; FOAMING; HYDROLYSIS; NONHUMAN; NUTRITIONAL VALUE; PROTEIN INTAKE; SHRIMP; SOLUBILITY;

DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

ANTIOXIDATIVE ACTIVITY; CAROTENOPROTEINS; FUNCTIONAL PROPERTIES; PARAPENAEUS LONGIROSTRIS; PEPTIDIC FRACTION;

AMINO ACIDS; ANIMALS; ANTIOXIDANTS; HYDROLYSIS; PENAEIDAE; PEPTIDES; PROTEINS; SUBTILISINS; WASTE PRODUCTS;

EID: 84888293777     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.146     Document Type: Article

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