Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 768-776

  Samaranayaka, Anusha G P ^a   Li Chan, Eunice C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antioxidative activity; Autolysis; Fish protein hydrolysate; Kudoa; Pacific hake; Proteolytic activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); FERRIC ION; FERROUS ION; FISH PROTEIN HYDROLYSATE; METAL ION; OXYGEN RADICAL; PROTEIN HYDROLYSATE; RADICAL; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOLYSIS; CANADA; CHELATION; CONTROLLED STUDY; ENZYME ACTIVITY; FISH; HYDROLYSIS; LIPID ANALYSIS; LIPID PEROXIDATION; MOISTURE; NONHUMAN; PARASITE; PROTEIN CONTENT; PROTEIN DEGRADATION; SAMPLING;

HUMAN ECHOVIRUS 1; KUDOA; KUDOA PANIFORMIS; MERLUCCIUS PRODUCTUS;

EID: 36148980450     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.076     Document Type: Article

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