Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 12, 2003, Pages 3661-3667

  Saiga, Ai ^a   Tanabe, Soichi ^a   Nishimura, Toshihide ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Antioxidant; Myofibrillar protein hydrolysate; Papain; Peptide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACID; ACTINASE E; ALPHA TOCOPHEROL; BASE; FERROUS ION; LINOLENIC ACID; METAL ION; MUSCLE PROTEIN; PAPAIN; PEPTIDE; PROTEIN HYDROLYSATE; PROTEINASE; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PH; PROTEIN DEGRADATION; PROTEIN STRUCTURE; SWINE;

ANIMALS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ENDOPEPTIDASES; FREE RADICAL SCAVENGERS; HYDROGEN-ION CONCENTRATION; MUSCLE PROTEINS; MUSCLE, SKELETAL; MYOFIBRILS; OXIDATION-REDUCTION; PAPAIN; PROTEIN HYDROLYSATES; SWINE;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0038012771     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021156g     Document Type: Article

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