Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1354-1362

  Nalinanon, Sitthipong ^a   Benjakul, Soottawat ^a   Kishimura, Hideki ^b   Shahidi, Fereidoon ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Antioxidant; Fish protein; Functionalities; Hydrolysates; Pepsin; Peptides

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ANTIOXIDATIVE PEPTIDES; CHELATING ACTIVITY; FERROUS ION; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; FUNCTIONALITIES; GASTROINTESTINAL DIGESTION; HYDROLYSATES; IN-VITRO; PEPSIN; PROTEIN HYDROLYSATE; SCAVENGING ACTIVITIES; SEPHADEX; SKIPJACK TUNA;

EMULSIFICATION; HYDROLYSIS; ION EXCHANGE; MUSCLE; PEPTIDES; SIZE EXCLUSION CHROMATOGRAPHY;

BIOLOGICAL MATERIALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; FERROUS ION; PANCREATIN; PEPSIN A; PEPTIDE; PROTEIN HYDROLYSATE; SEPHADEX;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIGESTION; DRUG DISTRIBUTION; DRUG HYDROLYSIS; DRUG SOLUBILITY; EMULSION; FOAMING; GASTROINTESTINAL TRACT; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; MOLECULAR WEIGHT; MUSCLE; NONHUMAN; ORNATE THREADFIN BREAM; PERCIFORMES; PROTEIN FUNCTION; SCAVENGING SYSTEM; SKIPJACK TUNA; TUNA;

KATSUWONUS; NEMIPTERUS HEXODON;

EID: 77957018124     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.089     Document Type: Article

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