Fish proteins and peptide products: Processing methods, quality and functional properties

Marine Functional Food

Volumn , Issue , 2009, Pages 115-133

  Thorkelsson, Gudjon ^a   Slizyte, Rasa ^b   Gildberg, Asbjørn ^c   Kristinsson, Hordur G ^a,d  

^a UNIVERSITY OF ICELAND   (Iceland)

^b SINTEF OCEAN   (Norway)

^c NOFIMA   (Norway)

^d UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80052799175     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-658-8     Document Type: Chapter

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