Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

Amino Acids

Volumn 42, Issue 5, 2012, Pages 1641-1649

  Sampath Kumar, N S ^a   Nazeer, R A ^a   Jaiganesh, R ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidant peptide; Croaker; Horse mackerel; In vitro digestion; Lipid peroxidation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASPARAGYLHISTIDYLARGINYLTYROSYLASPARTYLARGININE; GLYCYLASPARAGYLARGINYLGLYCYLPHENYLALANYLALANYLCYSTEIYLARGINYLHISTIDYLALANINE; HYDROXYL RADICAL; PEPTIDE DERIVATIVE; POLYUNSATURATED FATTY ACID; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CROAKER; ELECTRON SPIN RESONANCE; ELECTROSPRAY MASS SPECTROMETRY; FISH; GEL FILTRATION CHROMATOGRAPHY; HORSE MACKEREL; ION EXCHANGE CHROMATOGRAPHY; LIPID PEROXIDATION; NONHUMAN; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PURIFICATION; SKIN;

ANIMALS; ANTIOXIDANTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FATTY ACIDS, UNSATURATED; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; PEPTIDES; PERCIFORMES; PROTEIN HYDROLYSATES; SKIN;

CORDYLA; EQUIDAE; OTOLITHES RUBER; PISCES;

EID: 84862754340     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-011-0858-6     Document Type: Article

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