Purification and characterization of antioxidative peptides from salmon protamine hydrolysate

Journal of Food Biochemistry

Volumn 32, Issue 5, 2008, Pages 654-671

  Wang, Yonggang ^a,b   Zhu, Fengrong ^b   Han, Fusen ^b   Wang, Heyao ^a  

^a SHANGHAI INSTITUTE OF MATERIA MEDICA   (China)

^b Global R and D Center of Tianjin Tiens Group   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 52349097598     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00190.x     Document Type: Article

References (42)

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