Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

Journal of Functional Foods

Volumn 11, Issue C, 2014, Pages 322-329

  Sila, Assaâd ^a,b   Hedhili, Karima ^b   Przybylski, Rémi ^b   Ellouz Chaabouni, Semia ^a   Dhulster, Pascal ^b   Bougatef, Ali ^a   Nedjar Arroume, Naima ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Cité scientifique   (France)

Author keywords

Antibacterial activity; Listeria monocytogenes; Membrane permeability; Mode of action; Peptides

Indexed keywords

BARBUS; BOVINAE; LISTERIA MONOCYTOGENES;

EID: 84926329769     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.10.006     Document Type: Article

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