Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 609-620

  Nikoo, Mehdi ^a,b   Benjakul, Soottawat ^c   Ehsani, Ali ^d   Li, Jing ^b   Wu, Fengfeng ^a   Yang, Na ^b   Xu, Baocai ^e   Jin, Zhengyu ^a   Xu, Xueming ^a,b  

^a State Key Laboratory of Food Science and Technology   (China)

^b JIANGNAN UNIVERSITY   (China)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^d URMIA UNIVERSITY   (Iran)

^e Yurun Group   (China)

Author keywords

Amur sturgeon gelatin; Antioxidant activity; Cryoprotective effect; Minced fish model system; PAGT; Purification

Indexed keywords

ACIPENSER SCHRENCKII; LATEOLABRAX JAPONICUS; SERRANIDAE;

EID: 84898039586     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.12.024     Document Type: Article

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