Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein

Peptides

Volumn 32, Issue 7, 2011, Pages 1496-1501

  Sampath Kumar, N S ^a   Nazeer, R A ^a   Jaiganesh, R ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidant peptide; ESR spectrometer; Horse mackerel; In vitro gastrointestinal; Lipid peroxidation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALANYLCYSTEINYLPHENYLALANYLLEUCINE; ALPHA TOCOPHEROL; ANTIOXIDANT; DIETHYLAMINOETHYL CELLULOSE; FISH PROTEIN; HYDROXYL RADICAL; POLYUNSATURATED FATTY ACID; PROTEIN HYDROLYSATE; SEPHADEX; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANION EXCHANGE CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; DRUG PURIFICATION; ELECTROSPRAY MASS SPECTROMETRY; FAST PROTEIN LIQUID CHROMATOGRAPHY; FISH; GEL FILTRATION CHROMATOGRAPHY; LIPID PEROXIDATION; MAGALASPIS CORDYLA; NONHUMAN; PRIORITY JOURNAL; VISCERA;

ALPHA-TOCOPHEROL; ANIMALS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; LIPID PEROXIDATION; OLIGOPEPTIDES; PERCIFORMES; PICRATES; PROTEIN HYDROLYSATES; VISCERA;

CORDYLA; EQUIDAE;

EID: 79960337764     PISSN: 01969781     EISSN: 18735169     Source Type: Journal    
DOI: 10.1016/j.peptides.2011.05.020     Document Type: Article

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