Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Food Research International

Volumn 60, Issue , 2014, Pages 2-18

  Versari, Andrea ^a   Laurie, V Felipe ^b   Ricci, Arianna ^a   Laghi, Luca ^a   Parpinello, Giuseppina P ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Aroma; Authenticity; Isotope; Metals; Phenolics; Wine

Indexed keywords

ADVANCED ANALYTICS; AUTHENTICATION; DATA MINING; ISOTOPES; METALS; QUALITY CONTROL;

AROMA; AUTHENTICITY; CHEMOMETRIC APPROACH; GEOGRAPHICAL ORIGINS; PHENOLICS; PROCESSING CONDITION; SIMULTANEOUS DETERMINATIONS; WINE TRACEABILITYS;

WINE;

VITACEAE;

EID: 84900019706     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.007     Document Type: Review

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