Elemental analysis for categorization of wines and authentication of their certified brand of origin

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 548-562

  Rodrigues, Sónia M ^a   Otero, Marta ^a   Alves, André A ^a   Coimbra, Joana ^a   Coimbra, Manuel A ^a   Pereira, Eduarda ^a   Duarte, Armando C ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Appellation of origin; Certified brand of origin (CBO); Food analysis; Food composition; ICP MS; Multi element analysis; Red wine; White wine

Indexed keywords

EID: 79958280673     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.12.003     Document Type: Article

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