Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 1110-1114

  Chen, Lanzhen ^a   Xue, Xiaofeng ^a   Ye, Zhihua ^a   Zhou, Jinghui ^a   Chen, Fang ^a   Zhao, Jing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Adulteration; Discriminant partial least squares; Honey; Near infrared spectroscopy

Indexed keywords

ADULTERATION; CALIBRATION SAMPLES; CHEMOMETRICES; CHEMOMETRICS; CLASSIFICATION RATES; CORN SYRUP; DIFFUSE REFLECTANCE NEAR-INFRARED SPECTROSCOPY; DISCRIMINANT PARTIAL LEAST SQUARES; FIRST DERIVATIVE; HONEY; HONEY ADULTERATION; MEAN CENTERING; MODEL FACTORS; NEAR INFRARED; NIR SPECTROSCOPY; NIR SPECTRUM; PRE-TREATMENT; SPECTRAL REGION; TEST SETS;

FRUCTOSE; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY;

FOOD PRODUCTS;

FRUCTOSE;

ADULTERATION; ARTICLE; CALIBRATION; CHEMOMETRICS; CHINESE HONEY; CONTROLLED STUDY; CORN; FOOD ANALYSIS; FOOD PROCESSING; FRUCTOSE CORN SYRUP; HONEY; NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; SYRUP;

ZEA MAYS;

EID: 79958066566     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.027     Document Type: Article

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