Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: Toward determining constants for wine authentication

Analytical and Bioanalytical Chemistry

Volumn 401, Issue 5, 2011, Pages 1555-1562

  Guyon, François ^a   Gaillard, Laetitia ^a   Salagoïty, Marie Hélène ^a   Médina, Bernard ^a  

^a Service Commun des Laboratoires   (France)

Author keywords

Concentrated musts; Constant; Control; Ethanol; Glycerol; HPLC co IRMS; Isotope ratio; Sugar; Sweet wines

Indexed keywords

CONCENTRATED MUSTS; CONSTANT; HPLC-CO-IRMS; ISOTOPE RATIO; SWEET WINES;

ETHANOL; FRUCTOSE; GLUCOSE; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; WATER CONTENT; WINE;

GLYCEROL;

ALCOHOL; CARBON; FRUCTOSE; GLUCOSE; GLYCEROL;

ARTICLE; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; WINE;

CARBON ISOTOPES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FRUCTOSE; GLUCOSE; GLYCEROL; MASS SPECTROMETRY; WINE;

EID: 80052568929     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5012-5     Document Type: Article

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