Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements

American Journal of Enology and Viticulture

Volumn 50, Issue 4, 1999, Pages 409-417

  Martin, G J ^a   Mazure, M ^b   Jouitteau, C ^c   Martin, Y L ^d   Aguile, L ^e   Allain, P ^e  

^a CEAIS   (France)

^b Labométhodes ^*  (France)

^c Centre National de la Recherche Scientifique   (France)

^d Eurofins Medinet Inc   (United States)

^e UNIVERSITÉ D'ANGERS   (France)

Author keywords

Authenticity; IRMS; Isotope ratios; SNIF NMR; Trace elements; Wine

Indexed keywords

ALCOHOL; CARBON; FRANCE; GEOGRAPHIC ORIGIN; HYDROGEN; ISOTOPE LABELING; OXYGEN; TRACE ELEMENT; WINE;

EID: 0033387461     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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