Characterization and determination of the geographical origin of wines. part ii: Descriptive and inductive univariate statistics

European Food Research and Technology

Volumn 230, Issue 1, 2009, Pages 15-29

  Smeyers Verbeke, Johanna ^a   Jäger, Henry ^b   Lanteri, Silvia ^c   Brereton, Paul ^d   Jamin, Eric ^e   Fauhl Hassek, Carsten ^f   Forina, Michele ^c   Römisch, Ute ^b  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c UNIVERSITY OF GENOA   (Italy)

^d CENTRAL SCIENCE LABORATORY   (United Kingdom)

^e Eurofins Medinet Inc   (Germany)

^f FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Authenticity; Geographical origin; Univariate statistics; Wine

Indexed keywords

ANALYTICAL PARAMETERS; AUTHENTICITY; CHEMICAL CONTENT; CHEMICAL PARAMETERS; COMMERCIAL SAMPLE; CZECH REPUBLIC; DATA BANK; EUROPEAN COUNTRIES; EUROPEAN PROJECT; EXPLORATORY DATA ANALYSIS; GEOGRAPHICAL ORIGIN; GEOGRAPHICAL ORIGINS; HUNGARIANS; HUNGARY; ISOTOPIC RATIOS; MICROVINIFICATION; MULTIVARIATE CLASSIFICATION; ROMANIA; SOUTH AFRICA; UNIVARIATE; UNIVARIATE STATISTICS;

ETHANOL;

WINE;

EID: 70350412813     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1142-9     Document Type: Article

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