Geographical origin identification of Romanian wines by ICP-MS elemental analysis

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1125-1134

  Geana, Irina ^a   Iordache, Andreea ^a   Ionete, Roxana ^a   Marinescu, Adrian ^a   Ranca, Aurora ^b   Culea, Monica ^c  

^a Institutul National de Cercetare Dezvoltare pentru Tehnologii Criogenice si Izotopice RmValcea   (Romania)

^b Research Station for Viticulture and Oenology Murfatlar   (Romania)

^c BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Acid extraction; Authentication; Geographical origin; ICP MS; Trace elements; Wine

Indexed keywords

ACID EXTRACTION; COMPLEMENTARY TOOLS; DIFFERENTIATION TOOL; ELEMENTAL COMPOSITIONS; GEOGRAPHICAL ORIGINS; ICP-MS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); MOLDOVA; PRODUCING AREAS; ROMANIA; ROMANIANS; STABLE ISOTOPES; STATISTICAL DATAS; TRACE COMPOSITIONS; TRACE ELEMENTAL ANALYSIS;

AUTHENTICATION; ISOTOPES; LEAD; MASS SPECTROMETERS; STRONTIUM; TRACE ELEMENTS; WINE; ZINC;

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

CHROMIUM; COBALT; COPPER; ELEMENT; LEAD; MANGANESE; NICKEL; RUBIDIUM; SILVER; STRONTIUM; VANADIUM; ZINC;

ARTICLE; GEOGRAPHIC ORIGIN; GRAPE; MASS SPECTROMETRY; MOLDOVA; ROMANIA; SOIL; VINEYARD; WINE;

GEOGRAPHY; MASS SPECTROMETRY; ROMANIA; TRACE ELEMENTS; WINE;

VITACEAE;

EID: 84873718258     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.104     Document Type: Article

References (20)

1. Almeida, C. M. R.; & Vasconcelos, M. T. S. D. (2003). Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin. Journal of Agricultural Food Chemistry, 51(16), 4788-4798. http://dx.doi.org/10.1016/j.foodchem.2008.05.043.
2. Álvarez, M.; Moreno, I. M.; Jos, Á.; Cameán, A. M.; & González, A. G. (2007). Differentiation of two Andalusian DO 'fino' wines according to their metal content from ICP-OES by using supervised pattern recognition methods. Microchemical Journal, 87, 72-76. http://dx.doi.org/10. 1016/j.microc.2007.05.007.
3. Arvanitoyannis, I. S.; Katsota, M. N.; Psarra, E. P.; Soufleros, E. H.; & Kallithraka, K. (1999). Application of quality control methods for assessing wine authenticity. Trends Food Science & Technology, 10, 321-336. http://dx.doi.org/10.1016/S0924-2244(99)00053-9.
4. P.P. Coetzee, F.E. Steffens, R.J. Eiselen, O.P. Augustyn, L. Balcaen, and F. Vanhaecke Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin Journal of Agricultural Food Chemistry 52 13 2005 5060 5066 10.1021/jf048268n
5. I. Geana, A. Iordache, C. Voica, R. Ionete, and M. Culea Comparison of three digestion methods for heavy metals determination in soils and sediments materials by ICP-MS technique Asian Journal of Chemistry 23 12 2011 52123 55216
6. Giaccio, M.; & Vicentini, A. (2008). Determination of the geographical origin of wines by means of the mineral content and the stable isotope ratios: a review. Journal of Commodity Science, Technology and Quality, 47(I-IV), 267-284. http://www.sci.unich.it/~jcs/2008/2008-02-14.pdf.
7. Gonzálvez, A.; Llorens, A.; Cervera, M. L.; Armenta, S.; & De La Guardia, M. (2009). Elemental fingerprint of wines from the protected designation of origin Valencia. Food Chemistry, 112, 26-34. http://dx.doi.org/ 10.1016/j.foodchem.2008.05.043.
8. G. Gremaud, S. Quaile, U. Piantini, E. Pfammatter, and C. Corvi Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters European Food Research and Technology 219 2004 97 104 10.1007/s00217-004-0919-0
9. A. Iordache, I. Geana, R. Ionete, and M. Culea The optimization of the method for metals content determination in Romanian wines by ICP-MS after microwave mineralization Progress of Cryogenics and Isotopes Separation 13 1 2010 137 145
10. Jos, Á.; Moreno, I.; González, A. G.; Repetto, G.; & Cameán, A. M. (2004). Differentiation of sparkling wines (cava and champagne) according to their mineral content. Talanta, 63, 377-382. http://dx.doi.org/10.1016/j.talanta.2003.11.015.
11. M. Korenovska, and M. Suhaj Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data European Food Research and Technology 221 2005 550 558 10.1007/s00217-005-1193-5
12. L. La Pera, G. Gudo, R. Rando, G. Di Bella, R. Maisano, and F. Salvo Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine Food Additives and Contaminants Part A 25 2008 302 313 10.1080/02652030701329603
13. Medina, B. (1996). Food Authentication, Chapter 3 Wine authenticity. In: P. R. Ashurst & H. J. Dennis (Eds.), (pp. 60-106). London: Blackie Academic & Professional, ISBN 07514 03415.
14. Mihucz, V. G.; Done, C. J.; Tatar, E.; Virag, I.; Zaray, G.; & Baiulescu, E. G. (2006). Influence of different bentonites on the rare earth element concentrations of clarified Romanian wines. Talanta, 70, 984-990. http://dx.doi.org/10.1016/j.talanta.2006.05.080.
15. Sass-Kiss, A.; Kiss, J.; Havadi, B.; & Adanyi, N. (2008). Multivariate statistical analysis of botrytised wines of different origin. Food Chemistry, 110, 742-750. http://dx.doi.org/10.1016/j.foodchem.2008.02.059.
16. K. Schlesier, C. Fauhl-Hassek, M. Forina, V. Cotea, E. Kocsi, and R. Schoula Characterization and determination of the geographical origin of wines. Part I: Overview European Food Research and Technology 230 2009 1 13 10.1007/s00217-009-1140-y
17. M. Suhaj, and M. Korenovska Application of elemental analysis for identification of wine origin. A review Acta Alimentaria 34 4 2005 393 401 10.1556/AAlim.34.2005.4.7
18. Van Der Linde, G.; Fischer, J. L.; & Coetzee, P. P. (2010). Multi-element analysis of South African wines and their provenance soils by ICP-MS and their classification according to geographical origin using multivariate statistics. European Food Research and Technology, 31(2), 143-153. http://www.sasev.org/journal-sajev/sajev-articles/volume-31-2/ van%20der%20Linde-%20et%20al%20pp%20143%20to%20153.pdf.
19. Voica, C.; Dehelean, A.; & Pamula, A. (2009). Method validation for determination of heavy metals in wine and slightly alcoholic beverages by ICP-MS. Journal of Physics: Conference Series 182 012036, http://iopscience.iop. org/1742-6596/182/1/012036.
20. Woldemarian, D. M.; & Chadravanshi, B. S. (2011). Concentration levels of essential and non-essential elements in selected Ethiopian wines. Bulletin of the Chemical Society of Ethiopia, 25(2), 169-180. http://www.ajol.info/index.php/bcse/article/viewFile/65852/53571.