Classification of Slovak white wines using artificial neural networks and discriminant techniques

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 1046-1052

  Kruzlicova, Dasa ^a   Mocak, Jan ^a,b   Balla, Branko ^a   Petka, Jan ^c   Farkova, Marta ^d   Havel, Josef ^d  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b UNIVERSITY OF SS CYRIL AND METHODIUS   (Slovakia)

^c FOOD RESEARCH INSTITUTE   (Slovakia)

^d MASARYK UNIVERSITY   (Czech Republic)

Author keywords

ANOVA; Artificial neural networks; Feature selection; Wine authentication; Wine classification

Indexed keywords

ALCOHOL DERIVATIVE; ESTER DERIVATIVE; TERPENE DERIVATIVE;

ANALYSIS OF VARIANCE; ARTICLE; ARTIFICIAL NEURAL NETWORK; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SLOVAKIA; WINE;

EID: 50149101346     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.047     Document Type: Article

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