A traceability study on the Moscato wine chain

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1914-1922

  Aceto, Maurizio ^a   Robotti, Elisa ^a   Oddone, Matteo ^b   Baldizzone, Massimo ^c   Bonifacino, Gabriella ^d   Bezzo, Guido ^e   Di Stefano, Rocco ^e   Gosetti, Fabio ^a   Mazzucco, Eleonora ^a   Manfredi, Marcello ^a   Marengo, Emilio ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b Thermo Fisher Scientific   (United States)

^c ABB   (Italy)

^d Centro Sperimentale Vitivinicolo Tenuta Cannona   (Italy)

^e Consorzio dell'Asti DOCG ^*  (Italy)

Author keywords

ICP MS; Lanthanides; Moscato; Principal Component Analysis; Production chain; Traceability; Wine

Indexed keywords

CHEMICAL MARKERS; GEOGRAPHICAL ZONES; ICP-MS; MOSCATO; PRODUCTION CHAIN; TRACEABILITY; WHITE WINES;

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; PRINCIPAL COMPONENT ANALYSIS; RARE EARTH ELEMENTS; SOILS;

WINE;

BENTONITE; CERIUM; DYSPROSIUM; ERBIUM; EUROPIUM; GADOLINIUM; HOLMIUM; LANTHANIDE; LUTETIUM; NEODYMIUM; PRASEODYMIUM; SAMARIUM; TERBIUM; THULIUM; YTTERBIUM;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FOOD ANALYSIS; FOOD COMPOSITION; GEOGRAPHY; GRAPE; ITALY; MASS SPECTROMETRY; SOIL; WINE; WINE INDUSTRY;

GEOGRAPHY; ITALY; LANTHANOID SERIES ELEMENTS; MASS SPECTROMETRY; QUALITY CONTROL; TRACE ELEMENTS; VITIS; WINE;

VITACEAE;

EID: 84873724869     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.019     Document Type: Article

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