Detection of Port Wine imitations by discriminant analysis using free amino acids profiles

American Journal of Enology and Viticulture

Volumn 51, Issue 3, 2000, Pages 262-268

  Herbert, P ^a   Barros, P ^a   Alves, A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Amino acid profiles; Port Wine

Indexed keywords

ALANINE; AMINO ACID; ARGININE; DETERMINATION OF CONTENT; DISCRIMINANT ANALYSIS; LEUCINE; MODEL; TYROSINE; VALINE; WINE PRODUCTION;

EID: 0033755798     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2000.51.3.262     Document Type: Article

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