Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7854-7865

  Di Paola Naranjo, Romina D ^a   Baroni, María V ^a   Podio, Natalia S ^a   Rubinstein, Héctor R ^a   Fabani, María P ^b   Badini, Raúl G ^c   Inga, Marcela ^c   Ostera, Héctor A ^d   Cagnoni, Mariana ^d   Gallegos, Ernesto ^d   Gautier, Eduardo ^e   Peral García, Pilar ^f   Hoogewerff, Jurian ^g   Wunderlin, Daniel A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN JUAN   (Argentina)

^c Centro de Excelencia en Productos y Procesos de Cordoba   (Argentina)

^d UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^e CENTRO ATÓMICO CONSTITUYENTES   (Argentina)

^f FACULTAD DE CIENCIAS VETERINARIAS   (Argentina)

^g UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

elements; geographical origin; isotopic ratio; phenolics; varietals; Wine fingerprint

Indexed keywords

CABERNET-SAUVIGNON; CANONICAL CORRELATION ANALYSIS; CHEMICAL FINGERPRINT; CHEMOMETRICS; ELEMENTAL COMPOSITIONS; GENERALIZED PROCRUSTES ANALYSIS; GEOGRAPHICAL ORIGINS; HPLC-MS/MS; INDEPENDENT VARIABLES; ISOTOPIC ANALYSIS; ISOTOPIC PARAMETERS; ISOTOPIC PATTERN; ISOTOPIC RATIO; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLS; RED WINE; RESVERATROL; SOIL COMPOSITION; TERROIR; VARIETALS; WINE COMPOSITION;

CHEMICAL ANALYSIS; GEOGRAPHICAL REGIONS; PHENOLS; SOILS; WINE;

ISOTOPES;

INORGANIC COMPOUND; ISOTOPE; ORGANIC COMPOUND;

ARGENTINA; CHEMISTRY; CONFERENCE PAPER; GRAPE; QUALITY CONTROL; SOIL; WINE;

ARGENTINA; INORGANIC CHEMICALS; ISOTOPES; ORGANIC CHEMICALS; QUALITY CONTROL; SOIL; VITIS; WINE;

EID: 79960578171     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2007419     Document Type: Conference Paper

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