The multi-element determination and regional discrimination of Australian wines

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 1081-1089

  Martin, Alexander E ^a   Watling, R John ^a,b   Lee, Garry S ^a,b  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b TSW Analytical Pty Ltd   (Australia)

Author keywords

Geographical origin; ICP AES; ICP MS; Multivariate statistics; Provenance establishment; Wine

Indexed keywords

GEOGRAPHICAL ORIGINS; ICP-AES; ICP-MS; MULTIVARIATE STATISTICS; PROVENANCE ESTABLISHMENT;

ATOMIC EMISSION SPECTROSCOPY; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

WINE;

ACCURACY; ANALYTIC METHOD; ARTICLE; ATOMIC EMISSION SPECTROMETRY; AUSTRALIA; CHEMICAL ANALYSIS; DISCRIMINANT ANALYSIS; GEOGRAPHIC ORIGIN; MULTIVARIATE ANALYSIS; RED WINE; WINE;

VITACEAE;

EID: 84858342237     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.013     Document Type: Article

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