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Volumn 26, Issue 9, 2007, Pages 941-949

What do metals tell us about wine?

Author keywords

Atomic spectrometry; Determination; Fractionation; Metal; Wine; Winemaking

Indexed keywords

ATOMIC SPECTROSCOPY; FRACTIONATION; METALS; WINE;

EID: 35148879556     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2007.07.005     Document Type: Article
Times cited : (227)

References (52)
  • 1
    • 84947339425 scopus 로고    scopus 로고
    • Ribereau-Gayon P., Glories Y., Maujean A., and Dubourdieu D. (Eds), John Wiley & Sons, Chichester, West Sussex, England, U.K.
    • In: Ribereau-Gayon P., Glories Y., Maujean A., and Dubourdieu D. (Eds). Handbook of Enology. The Chemistry of Wine: Stabilization and Treatments Vol. 2 (2000), John Wiley & Sons, Chichester, West Sussex, England, U.K.
    • (2000) The Chemistry of Wine: Stabilization and Treatments , vol.2
  • 27
    • 35148851292 scopus 로고    scopus 로고
    • Office International de la Vigne et du Vin, Recueil des methodes internationales d'analyse des vins et des mouts, OIV Edition officiele, Paris, France, 1990.
  • 48
    • 0002419657 scopus 로고
    • Wine authenticity
    • Ashurst P.R., and Dennis M.J. (Eds), Blackie Academic and Professional, London, U.K.
    • Medina B. Wine authenticity. In: Ashurst P.R., and Dennis M.J. (Eds). Food Authentication (1995), Blackie Academic and Professional, London, U.K. 60-107
    • (1995) Food Authentication , pp. 60-107
    • Medina, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.