Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 550-558

  Koreňovská, Mária ^a   Suhaj, Milan ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Atomic absorption spectrometry; Elements; Factor analysis; Geographical authentication; Principal component analysis; Wine authentication

Indexed keywords

EID: 23944448618     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1193-5     Document Type: Article

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