Metabolic influence of botrytis cinerea infection in champagne base wine

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7237-7245

  Hong, Young Shick ^a   Cilindre, Clara ^a   Liger Belair, Gérard ^a,b   Jeandet, Philippe ^a   Hertkorn, Norbert ^c   Schmitt Kopplin, Philippe ^c,d  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b et Groupe de Spectrométrie Moléculaire et Atmosphérique   (France)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

^d TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Botrytis cinerea; Champagne; grape; metabolomics; NMR; wine

Indexed keywords

2 ,3-BUTANEDIOL; 2-PHENYLETHANOL; ALCOHOLIC FERMENTATION; AMINO ACID DERIVATIVES; AMINOBUTYRIC ACIDS; BOTRYTIS CINEREA; CHAMPAGNE; CHAMPAGNE WINES; CHEMICAL COMPOSITIONS; GRAPE; GRAPE BERRY; H NMR SPECTROSCOPY; METABOLIC EFFECTS; METABOLOMICS; MULTIVARIATE STATISTICAL ANALYSIS; PHENYLPROPANOIDS; TRIGONELLINE; WINE QUALITY;

ETHANOL; FRUITS; GLUCOSE; GLYCEROL; METABOLISM; METABOLITES; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; PRINCIPAL COMPONENT ANALYSIS; WINE;

AMINO ACIDS;

OLIGOSACCHARIDE;

ARTICLE; BOTRYTIS; CHEMISTRY; FERMENTATION; FRUIT; GRAPE; METABOLISM; METABOLOMICS; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT DISEASE; WINE;

BOTRYTIS; FERMENTATION; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; OLIGOSACCHARIDES; PLANT DISEASES; VITIS; WINE;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; VITACEAE;

EID: 79960036822     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200664t     Document Type: Article

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