Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines

Food Chemistry

Volumn 81, Issue 4, 2003, Pages 621-630

  Marengo, Emilio ^a   Aceto, Maurizio ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Atomic spectrometry; Chemometrics; Italy; Piedmont; Wine

Indexed keywords

TRACE METAL;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMOMETRIC ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; ITALY; NUTRIENT CONTENT; SEPARATION TECHNIQUE; STATISTICAL ANALYSIS; STATISTICAL DISTRIBUTION; WINE; WINE INDUSTRY;

VITIS SP.;

EID: 0037409529     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00564-2     Document Type: Article

References (23)

1. AA.VV. Italian Official Gazette no. 47 of 26 February 1992, ordinary series.
2. Aires De Sousa J. Verifying wine origin. a neural network approach American Journal of Enology and Viticulture. 47(4):1996;410-414.
3. Armanino C., Forina M., Castino M., Piracci A., Ubigli M. Chemometrical investigation on four red wines from a single cultivar grown in the Piedmont region. Analyst. 115:1990;907-910.
4. Augagneur S., Medina B., Szpunar J., Lłobinski R. Determination of rare earth elements in wine by inductively coupled plasma mass spectrometry using a microconcentric nebulizer. Journal of Analytical and Atomic Specrometry. 11:1996;713-721.
5. Baxter M.J., Crews H.M., Dennis M.J., Goodall I., Anderson D. The determination of the authenticity of wine from its trace element composition. Food Chemistry. 60(3):1997;443-450.
6. Day M.P., Zhang B., Martin G.J. The use of trace-element data to complement stable-isotope methods in the characterization of grape musts. American Journal of Enology and Viticulture. 45(1):1994;79-85.
7. Eschnauer H. Spurenelemente und Ultra-Spurenelemente in Wein. Naturwissenschaften. 73:1986;281-290.
8. Forina M., Armanino C., Castino M., Ubigli M. Multivariate data analysis as a discriminating method of the origin of wines. Vitis. 25:1986;189-201.
9. Greenouch J.D., Longerich H.P., Jackson S.E. Element fingerprinting of Okanagan Valley wines using ICPMS. relationship between wine composition, vineyard and wine colour Australian Journal of Grape and Wine Research. 3(2):1997;75-83.
10. Jakubowski N., Brandt R., Stuewer D., Eschnauer H.R., Görtges S. Analysis of wines by ICP-MS. is the pattern of the rare earth elements a reliable fingerprint for the provenance? Fresenius Journal of Analytical Chemistry. 364:1999;424-428.
11. Kaufmann A. Multivariate statistics as a classification tool in the food laboratory. Journal of the Association of Official Analytical Chemists International. 80(3):1997;665-675.
12. Kaufmann A. Comparison of multivariate statistics and neural networks as classification tools in the field of wine analysis. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 89:1998;97-117.
13. Kwan W.O., Kowalski B.R. Classification of wines by applying pattern recognition to chemical composition data. Journal of Food Science. 43:1978;1320-1323.
14. Latorre M.J., Garcia-Jares C., Medina B., Herrero C. Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with Certified Brand of Origin. Journal of Agricultural and Food Chemsitry. 42:1994;1451-1455.
15. Mardia K.V., Kent J.T., Bibby J.M. Multivariate analysis. 1979;Academic Press, London.
16. Marengo E., Aceto M., Maurino V. Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds. Journal of Chromatography. 943:2002;123-137.
17. Martin G.J. The use of nuclear magnetic resonance spectroscopy, NMR, to determine the specific distribution of natural isotopes in viticulture and enology. Revue Francaise d'Oenologie. 28(114):1988;53-60.
18. Moret I., Scarponi G., Cescon P. Chemometric characterization and classification of 5 Venetian white wines. Journal of Agriculture and Food Chemistry. 42:1994;1143-1153.
19. Perez-Jordan M.Y., Soldevilla J., Salvador A., Pastor A., De la Guardia M. Inductively coupled plasma mass spectrometry analysis of wines. Journal of Analytical and Atomic Specrometry. 14:1999;33-39.
20. Rebolo S., Peña R.M., Latorre M.J., Garcia S., Botana A.M., Herrero C. Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis. Analytica Chimica Acta. 417(2):2000;211-220.
21. Rossmann A., Schmidt H.L., Reniero F., Versini G., Moussa I., Merle M.H. Carbon isotope content in ethanol of EC data bank wines from Italy, France and Germany. Zeitschrift fuer Lebensmittel-Untersuchung und-Forshung. 202:1996;293-301.
22. Stroh A., Brückner P., Völlkopf U. Multielement analysis of wine samples using ICP-MS. Atomic Spectroscopy. 15:1994;100-106.
23. Weber J., Beeg M., Bartzsch C., Feller K.H., De la Calle Garcia D., Reichenbächer M., Danzer K. Study to improve the chemometrical variety characterization of wines by improving the detection limit for aroma compounds. Journal of High Resolution Chromatography. 22(6):1999;322-326.