Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 608-613

  Gómez Alonso, Sergio ^a   Hermosín Gutiérrez, Isidro ^b   García Romero, Esteban ^a  

^a Instituto de la Vid y el Vino de Castilla La Mancha   (Spain)

^b Escuela Universitaria de Ingenieria Tecnica Agricola   (Spain)

Author keywords

Amino acids; Ammonium ion; Beer; Biogenic amines; Diethyl ethoxymethylenemalonate; HPLC; Wine

Indexed keywords

AMINO ACID; BIOGENIC AMINE; DIETHYL (ETHOXYMETHYLENE)MALONATE; MALONIC ACID DERIVATIVE; QUATERNARY AMMONIUM DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BEER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; WINE;

AMINO ACIDS; BEER; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MALONATES; QUATERNARY AMMONIUM COMPOUNDS; WINE;

EID: 34247862355     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062820m     Document Type: Article

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