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Volumn 373, Issue 3, 2002, Pages 200-204
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The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process
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Author keywords
Cadmium; Chromium; ETAAS; Lead; Wine
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Indexed keywords
ABSORPTION;
HYDROGEN;
NITRIC ACID;
PYROLYSIS;
WINE MAKING PROCESS;
CHEMICAL ANALYSIS;
CADMIUM;
CHROMIUM;
HYDROGEN PEROXIDE;
LEAD;
NITRIC ACID;
ABSORPTION;
ARTICLE;
ATOMIC ABSORPTION SPECTROMETRY;
CHEMICAL ANALYSIS;
CONTROLLED STUDY;
GRAPE;
METHODOLOGY;
MICROWAVE RADIATION;
NONHUMAN;
PYROLYSIS;
TEMPERATURE DEPENDENCE;
WINE;
CADMIUM;
CHROMIUM;
LEAD;
SPECTROPHOTOMETRY, ATOMIC;
WINE;
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EID: 0035983116
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-002-1295-x Document Type: Article |
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Times cited : (43)
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References (15)
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