Authentication of food and wine

ACS Symposium Series

Volumn 952, Issue , 2007, Pages 2-12

  Winterhalter, Peter ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36749036145     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (22)

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6. Hassall, A.H. Adulterations Detected or Plain Instructions for the Discovery of Frauds in Food and Medicine, Longman, Green, Longman and Roberts: London, 1861.
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16. Degenhardt, A.; Habben, S.; Winterhalter, P. In: Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects; Shahidi, F.; Weerasinghe, D. (Eds.), ACS Symp. Ser. 871, American Chemical Society: Washington, DC, 2004, pp. 443-456.
17. th International Conference on Coffee Science (Banglore, 2004), Association Scientific International du Café (ASIC): Paris, 2005 (CD-ROM)
18. Schwarz, M.; Quast, P.; von Baer, D.; Winterhalter, P. J. Agric. Food Chem. 2003, 51, 6261-6267.
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