An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines

Journal of Liquid Chromatography and Related Technologies

Volumn 23, Issue 13, 2000, Pages 2047-2056

  Castellari, M ^a   Versari, A ^a   Spinabelli, U ^a   Galassi, S ^a   Amati, A ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXOGLUTARIC ACID; ACETONITRILE; ALCOHOL; ASCORBIC ACID; CARBOHYDRATE; CARBOXYLIC ACID; FRUCTOSE; GLUCOSE; GLYCEROL; PYRUVIC ACID;

ANION EXCHANGE; ARTICLE; DEGRADATION; EQUIPMENT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

VITIS SP.;

EID: 0033874884     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100100472     Document Type: Article

References (16)