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Journal of Food Science

Volumn 65, Issue 7, 2000, Pages 1130-1133

HPLC determination of amino acids in musts and port wine using OPA/FMOC derivatives

(4) Herbert, P a Barros, P a Ratola, N a Alves, A a

a UNIVERSITY OF PORTO (Portugal)

Author keywords

9 fluorenylmethylchloroformate; Amino acids; O phthalaldehyde; Port wine

Indexed keywords

EID: 0034474569 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2000.tb10251.x Document Type: Article

Times cited : (82)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.