메뉴 건너뛰기




Volumn 41, Issue 10, 2008, Pages 1808-1815

Analysis of trace elements in southern Italian wines and their classification according to provenance

Author keywords

Canonical Variate Analysis; Cluster analysis; Fingerprinting; Lanthanides; Wine

Indexed keywords

CLUSTER ANALYSIS; MULTIVARIANT ANALYSIS; RARE EARTH ELEMENTS; TRACE ELEMENTS;

EID: 46649105688     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.01.015     Document Type: Article
Times cited : (135)

References (35)
  • 1
    • 50949123444 scopus 로고    scopus 로고
    • AA.VV. Italian Official Gazette no. 47, 26 February, 1992, ordinary series.
    • AA.VV. Italian Official Gazette no. 47, 26 February, 1992, ordinary series.
  • 2
    • 0042303849 scopus 로고    scopus 로고
    • Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin
    • Almeida C.M.R., and Vasconcelos M.T.S.D. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin. Journal of Agricultural and Food Chemistry 51 (2003) 4788-4798
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 4788-4798
    • Almeida, C.M.R.1    Vasconcelos, M.T.S.D.2
  • 3
    • 50949097397 scopus 로고    scopus 로고
    • APAT/IRSA-CNR Parte generale, Sezione 1000
    • APAT/IRSA-CNR. Metodi analitici per le acque Vol. 1 (2003), APAT/IRSA-CNR Parte generale, Sezione 1000
    • (2003) Metodi analitici per le acque , vol.1
  • 4
    • 0030247686 scopus 로고    scopus 로고
    • Determination of rare earth elements in wine by inductively coupled plasma mass spectrometry using a microconcentric nebulizer
    • Augagneur S., Médina B., Szpunar J., and Lobiński R. Determination of rare earth elements in wine by inductively coupled plasma mass spectrometry using a microconcentric nebulizer. Journal of Analytical and Atomic Spectrometry 11 (1996) 713-721
    • (1996) Journal of Analytical and Atomic Spectrometry , vol.11 , pp. 713-721
    • Augagneur, S.1    Médina, B.2    Szpunar, J.3    Lobiński, R.4
  • 5
    • 0030844825 scopus 로고    scopus 로고
    • The determination of the authenticity of wine from its trace element composition
    • Baxter M.J., Crews H.M., Dennis M.J., Goodall I., and Anderson D. The determination of the authenticity of wine from its trace element composition. Food Chemistry 60 (1997) 443-450
    • (1997) Food Chemistry , vol.60 , pp. 443-450
    • Baxter, M.J.1    Crews, H.M.2    Dennis, M.J.3    Goodall, I.4    Anderson, D.5
  • 7
    • 33947303324 scopus 로고    scopus 로고
    • Multivariate determination of the geographical origin of wines from four different countries
    • Capron X., Smeyers-Verbeke J., and Massart D.L. Multivariate determination of the geographical origin of wines from four different countries. Food Chemistry 101 (2007) 1608-1620
    • (2007) Food Chemistry , vol.101 , pp. 1608-1620
    • Capron, X.1    Smeyers-Verbeke, J.2    Massart, D.L.3
  • 9
    • 0002370334 scopus 로고
    • The use of trace element data to complement stable isotope methods in the characterization of grape musts
    • Day M.P., Zhang B.L., and Martin G.J. The use of trace element data to complement stable isotope methods in the characterization of grape musts. American Journal of Enology and Viticulture 45 (1994) 79-85
    • (1994) American Journal of Enology and Viticulture , vol.45 , pp. 79-85
    • Day, M.P.1    Zhang, B.L.2    Martin, G.J.3
  • 11
    • 10044252917 scopus 로고    scopus 로고
    • Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content
    • Dugo G., La Pera L., Pellicanó T., Di Bella G., and D'Imperio M. Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content. Food Chemistry 91 (2005) 355-363
    • (2005) Food Chemistry , vol.91 , pp. 355-363
    • Dugo, G.1    La Pera, L.2    Pellicanó, T.3    Di Bella, G.4    D'Imperio, M.5
  • 14
    • 0031519424 scopus 로고    scopus 로고
    • Element fingerprinting of Okanagan Valley wines using ICP-MS: relationships between wine composition, vineyard and wine colour
    • Greenough J.D., Longerich H.P., and Jackson S.E. Element fingerprinting of Okanagan Valley wines using ICP-MS: relationships between wine composition, vineyard and wine colour. Australian Journal of Grape and Wine Research 3 (1997) 75-83
    • (1997) Australian Journal of Grape and Wine Research , vol.3 , pp. 75-83
    • Greenough, J.D.1    Longerich, H.P.2    Jackson, S.E.3
  • 15
    • 17444389650 scopus 로고    scopus 로고
    • Characterization of Swiss vineyard using isotopic data in combination with trace elements classical parameters
    • Gremaud G., Quaile S., Piantini U., Pfammatter E., and Corvi C. Characterization of Swiss vineyard using isotopic data in combination with trace elements classical parameters. European Food Research and Techonology 219 (2004) 97-104
    • (2004) European Food Research and Techonology , vol.219 , pp. 97-104
    • Gremaud, G.1    Quaile, S.2    Piantini, U.3    Pfammatter, E.4    Corvi, C.5
  • 16
    • 0002450125 scopus 로고
    • Malate, tartrate, potassium and sodium in flesh and skin of Shiraz grapes during ripening: concentration and compartmentation
    • Iland P.G., and Coombe B.G. Malate, tartrate, potassium and sodium in flesh and skin of Shiraz grapes during ripening: concentration and compartmentation. American Journal of Enology and Viticulture 39 (1988) 71-76
    • (1988) American Journal of Enology and Viticulture , vol.39 , pp. 71-76
    • Iland, P.G.1    Coombe, B.G.2
  • 18
    • 50949094118 scopus 로고    scopus 로고
    • Italian Republic, DM 29 dicembre 1986. Caratteristiche e limiti di alcune sostanze contenute nei vini. Italian Official Gazette, no.13, 17 January, 1987.
    • Italian Republic, DM 29 dicembre 1986. Caratteristiche e limiti di alcune sostanze contenute nei vini. Italian Official Gazette, no.13, 17 January, 1987.
  • 20
    • 9644262689 scopus 로고    scopus 로고
    • Differentiation of Czech wines using multielement composition a comparison with vineyard soil
    • Kment P., Mihaljevič M., Ettler V., Šebek O., Strnad L., and Rohlová L. Differentiation of Czech wines using multielement composition a comparison with vineyard soil. Food Chemistry 91 (2005) 157-165
    • (2005) Food Chemistry , vol.91 , pp. 157-165
    • Kment, P.1    Mihaljevič, M.2    Ettler, V.3    Šebek, O.4    Strnad, L.5    Rohlová, L.6
  • 21
    • 23944448618 scopus 로고    scopus 로고
    • Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data
    • Koreňovská M., and Suhaj M. Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data. European Food Research and Techonology 221 (2005) 550-558
    • (2005) European Food Research and Techonology , vol.221 , pp. 550-558
    • Koreňovská, M.1    Suhaj, M.2
  • 22
    • 33751157153 scopus 로고
    • Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin
    • Latorre M.J., García-Jares C., Médina B., and Herrero C. Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin. Journal of Agricultural and Food Chemistry 42 (1994) 1451-1455
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , pp. 1451-1455
    • Latorre, M.J.1    García-Jares, C.2    Médina, B.3    Herrero, C.4
  • 23
    • 0037409529 scopus 로고    scopus 로고
    • Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
    • Marengo E., and Aceto M. Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines. Food Chemistry 81 (2003) 621-630
    • (2003) Food Chemistry , vol.81 , pp. 621-630
    • Marengo, E.1    Aceto, M.2
  • 24
    • 33750621852 scopus 로고    scopus 로고
    • Influence of different bentonites on the rare earth element concentrations of clarified Romanian wines
    • Mihucz V.G., Done C.J., Tatár E., Virág I., Zaráy G., and Baiulescu E.G. Influence of different bentonites on the rare earth element concentrations of clarified Romanian wines. Talanta 70 (2006) 984-990
    • (2006) Talanta , vol.70 , pp. 984-990
    • Mihucz, V.G.1    Done, C.J.2    Tatár, E.3    Virág, I.4    Zaráy, G.5    Baiulescu, E.G.6
  • 26
    • 1842760684 scopus 로고    scopus 로고
    • Changes in the contents of micro- and trace-elements in wine due to winemaking treatments
    • Nicolini G., Larcher R., Pangrazzi P., and Contempo L. Changes in the contents of micro- and trace-elements in wine due to winemaking treatments. Vitis 43 (2004) 41-45
    • (2004) Vitis , vol.43 , pp. 41-45
    • Nicolini, G.1    Larcher, R.2    Pangrazzi, P.3    Contempo, L.4
  • 27
    • 0037239154 scopus 로고    scopus 로고
    • Chemometric study of bottled wines with denomination of origin from the Canary Islands (Spain) based on ultra-trace elemental content determined by ICP-MS
    • Pérez-Trujillo J.P., Barbaste M., and Medina B. Chemometric study of bottled wines with denomination of origin from the Canary Islands (Spain) based on ultra-trace elemental content determined by ICP-MS. Analytical Letters 36 (2003) 679-697
    • (2003) Analytical Letters , vol.36 , pp. 679-697
    • Pérez-Trujillo, J.P.1    Barbaste, M.2    Medina, B.3
  • 28
    • 0000207677 scopus 로고    scopus 로고
    • Multielement determination and lead isotope ratio measurement in alcoholic beverages by high- resolution inductively coupled mass spectrometry
    • Rodushkin I., Ödman F., and Appelblad P.K. Multielement determination and lead isotope ratio measurement in alcoholic beverages by high- resolution inductively coupled mass spectrometry. Journal of Food Composition and Analysis 12 (1999) 243-257
    • (1999) Journal of Food Composition and Analysis , vol.12 , pp. 243-257
    • Rodushkin, I.1    Ödman, F.2    Appelblad, P.K.3
  • 31
    • 20444409524 scopus 로고    scopus 로고
    • Multivariate classification of wines from different Bohemian regions (Czech Republic)
    • Šperková J., and Suchánek M. Multivariate classification of wines from different Bohemian regions (Czech Republic). Food Chemistry 93 (2005) 659-663
    • (2005) Food Chemistry , vol.93 , pp. 659-663
    • Šperková, J.1    Suchánek, M.2
  • 32
    • 0001786837 scopus 로고
    • Multielement analysis of wine sample using ICP-MS
    • Stroh A., Brückner P., and Völlkopf U. Multielement analysis of wine sample using ICP-MS. Atomic Spectroscopy 15 (1994) 100-106
    • (1994) Atomic Spectroscopy , vol.15 , pp. 100-106
    • Stroh, A.1    Brückner, P.2    Völlkopf, U.3
  • 33
    • 33746062051 scopus 로고    scopus 로고
    • Application of elemental analysis for identification of wine origin
    • Suhaj M., and Koreňovská M. Application of elemental analysis for identification of wine origin. Acta Alimentaria 34 (2005) 393-401
    • (2005) Acta Alimentaria , vol.34 , pp. 393-401
    • Suhaj, M.1    Koreňovská, M.2
  • 34
    • 0037433145 scopus 로고    scopus 로고
    • Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics
    • Taylor V.F., Longerich H.P., and Greenough J.D. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics. Journal of Agricultural and Food Chemistry 51 (2003) 856-860
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 856-860
    • Taylor, V.F.1    Longerich, H.P.2    Greenough, J.D.3
  • 35
    • 16544390548 scopus 로고    scopus 로고
    • Determination of trace elements in wines and classification according to their provenance
    • Thiel G., Geisler G., Blechschmidt I., and Danzer K. Determination of trace elements in wines and classification according to their provenance. Analytical and Bioanalytical Chemistry 378 (2004) 1630-1636
    • (2004) Analytical and Bioanalytical Chemistry , vol.378 , pp. 1630-1636
    • Thiel, G.1    Geisler, G.2    Blechschmidt, I.3    Danzer, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.