Characterisation and determination of the geographical origin of wines. part i: Overview

European Food Research and Technology

Volumn 230, Issue 1, 2009, Pages 1-13

  Schlesier, Karin ^a   Fauhl Hassek, Carsten ^a   Forina, Michele ^b   Cotea, Valeriu ^c   Kocsi, Emilia ^d   Schoula, Roman ^e   van Jaarsveld, Francois ^f   Wittkowski, Reiner ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b UNIVERSITY OF GENOA   (Italy)

^c Universitatea de Stiinte Agricole Si Medicina Veterinara (UIASIVPWTLO)   (Romania)

^d National Institute for Wine Qualification (NIWQ)   (Hungary)

^e Ministerstvo financi Ceske Republiky   (Czech Republic)

^f ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

Analysis; Authenticity; Geographical origin; Sampling; Wine

Indexed keywords

ANALYSIS; ANALYTICAL PARAMETERS; AUSTRALIA; AUTHENTICITY; AUTHENTICITY CONTROL; CHARACTERISATION; COMMERCIAL SAMPLE; CZECH REPUBLIC; DATA BANK; EUROPEAN COMMISSION; EUROPEAN UNION; GEOGRAPHICAL ORIGIN; GEOGRAPHICAL ORIGINS; GRAPE VARIETY; HUNGARY; ISOTOPIC DATA; MEMBER STATE; MULTINATIONAL PROJECTS; MULTIVARIATE STATISTICAL METHOD; ROMANIA; SAMPLE COLLECTION; SAMPLING PLANS; SINGLE PARAMETER; SOUTH AFRICA; STATISTICAL APPROACH; STATISTICAL EVALUATION; SUSTAINABLE GROWTH;

FUNCTION EVALUATION; MULTIVARIANT ANALYSIS;

WINE;

VITACEAE;

EID: 70350379009     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1140-y     Document Type: Article

References (21)

1. Fauhl C (2006) Measurement uncertainty in wine appreciation. Mitt Klosterneuburg 56(1-2):3-13.
2. Otteneder H, Marx R, Zimmer M (2004) Analysis of the anthocyanin composition of Cabernet Sauvignon and Portugieser wines provides an objective assessment of the grape varieties. Aust J Grape Wine Res 10(1):3-7.
3. Commission Regulation (EC) No 555/2008 of 27 June 2008.
4. Christoph N, Rossmann A, Voerkelius S (2003) Possibilities, limitations of wine authentication using stable isotope, meteorological data, data banks, statistical tests. Part 1: Wines from Franconia, Lake Constance 1992 to 2002. Mitt Klosterneuburg 53:23-40.
5. Christoph N, Baratossy G, Kubanovic V et al (2004) Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability. Part 2: Wines from Hungary, Croatia, and other European countries. Mitt Klosterneuburg 54:144-158.
6. Bréas O, Reniero F, Serrini G, Martin GJ, Rossmann A (1994) Isotope ratio mass spectrometry: Analysis of wines from different European countries. Rapid Commun Mass Spectrom 8(12):967-970.
7. Versini G, Monetti A, Reniero F (1997) Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis. ACS Symp Ser 661(Jlb 14):113-130.
8. Almeida CM, Vasconcelos MT (2003) Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin. J Agric Food Chem 51(16):4788-4798.
9. Castineira Gomez MM, Brandt R, Jakubowski N, Andersson JT (2004) Changes of the metal composition in German white wines through the winemaking process. A study of 63 elements by inductively coupled plasma-mass spectrometry. J Agric Food Chem 52(10):2953-2961.
10. Coetzee PP, Steffens FE, Eiselen RJ et al (2005) Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin. J Agric Food Chem 53(13):5060-5066.
11. Diaz C, Conde JE, Mendez JJ, Trujillo JPP (2002) Chemometric studies of bottled wines with denomination of origin from the Canary Islands (Spain). Eur Food Res Technol 215(1):83-90.
12. Frias S, Conde JE, Rodriguez MA, Dohnal V, Perez-Trujillo JP (2002) Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis. Nahrung Food 46(5):370-375.
13. Taylor VF, Longerich HP, Greenough JD (2003) Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics. J Agric Food Chem 51(4):856-860.
14. Day MP, Zhang BL, Martin GJ (1995) Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. 2. Differentiation of the principal production zones in France for the 1990 Vintage. J Sci Food Agric 67(1):113-123.
15. Ogrinc N, Kosir IJ, Kocjancic M, Kidric J (2001) Determination of authentic, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses. J Agric Food Chem 49(3):1432-1440.
16. Kaufmann A (1997) Multivariate statistics as a classification tool in the food laboratory. J AOAC Int 80(3):665-675.
17. Capron X, Smeyers-Verbeke J, Massart DL (2007) Multivariate determination of the geographical origin of wines from four different countries. Food Chem 101(4):1585-1597.
18. Klimmek, Antje (2003) Bestimmung des geografischen Ursprungs von Weinen mittels Multikomponentenanalyse und multivariater Statistik, Doctoral thesis at the Technical University, Berlin (http://edocs.tu-berlin.de/diss/2003/klimmek_antje.pdf).
19. Commission Regulation (EEC) No 2676/1990 of 17 September 1990, amended with Regulation (EC) No 1293/2005 of 5 August 2005.
20. O.I.V. (2008): O.I.V. Compendium of international methods of analysis of wine and musts-Paris: Organisation Internationale de la Vigne et du vin, 2008 (http://www.oiv.int).
21. Commission Regulation (EEC) No 2870/2000 of 19 December 2000, amended with Regulation (EC) Nr. 2091/2002 of 26. November 2002.