Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)

Trends in Food Science and Technology

Volumn 10, Issue 10, 1999, Pages 321-336

  Arvanitoyannis, I S ^b   Katsota, M N ^b   Psarra, E P ^b   Soufleros, E H ^b   Kallithraka, S ^a  

^a (MAICH)   (Greece)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CANONICAL ANALYSIS; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; FOOD SAFETY; GEOGRAPHIC ORIGIN; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; WINE;

EID: 0033216332     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(99)00053-9     Document Type: Review

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