Authentication of Italian red wines on the basis of the polyphenols and biogenic amines

European Food Research and Technology

Volumn 232, Issue 5, 2011, Pages 889-897

  Galgano, Fernanda ^a   Caruso, Marisa ^a   Perretti, Giuseppe ^b   Favati, Fabio ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Biogenic amines; Multivariate analysis; Red wine; Resveratrol; Total polyphenols; Wine authentication

Indexed keywords

BIOGENIC AMINES; MULTI VARIATE ANALYSIS; POLYPHENOLS; RED WINE; RESVERATROL;

AUTHENTICATION; ISOMERS; MULTIVARIANT ANALYSIS; PHENOLS; WINE;

AMINES;

EID: 79955123537     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1457-1     Document Type: Article

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