Analytical chemistry: Unlocking the secrets of wine flavor

Food Reviews International

Volumn 17, Issue 1, 2001, Pages 45-64

  Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Analysis; Analytical chemistry; Chromatography; Fermentation; Flavor; Grapes; Wine

Indexed keywords

ALCOHOLIC BEVERAGES; ANALYSIS; ANALYTICAL CHEMISTS; AUTOMATED TECHNIQUES; COMPLEX RELATIONSHIPS; GRAPES; VOLATILE COMPOSITION; VOLATILE COMPOUNDS;

CHEMICAL ANALYSIS; CHROMATOGRAPHY; FERMENTATION; FLAVORS; GAS CHROMATOGRAPHY; VOLATILE ORGANIC COMPOUNDS;

WINE;

EID: 0035594238     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-100000517     Document Type: Article

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