The determination of the authenticity of wine from its trace element composition

Food Chemistry

Volumn 60, Issue 3, 1997, Pages 443-450

  Baxter, Malcolm J ^a   Crews, Helen M ^a   Dennis, M John ^a   Goodall, Ian ^a   Anderson, Dorothy ^b  

^a CSL Food Science Laboratory   (United Kingdom)

^b CSL Food Science Laboratory   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; DISCRIMINANT ANALYSIS; FLOW INJECTION ANALYSIS; LABORATORY; MASS SPECTROMETRY; QUALITY CONTROL; SPAIN; UNITED KINGDOM; WINE;

EID: 0030844825     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00365-2     Document Type: Article

References (6)

1. Day, M. P., Zhang, B.-L. & Martin, G. J. (1994). The use of trace element data to complement stable isotope methods in the characterisation of grape musts. Am. J. Enol. Vitic., 45, 79-85.
2. 86Sr from rock and soil into vine and wine. Z. Lebensm. Unters. Forsch., 196, 407-409.
3. Latorre, M. J., Garcia-Jares, C., Medina, B. & Herrero, C. (1994). Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with Certified Brand of Origin. J. Agric. Food Chem., 42, 1451-1455.
4. McCurdy, E., Potter, D. & Medina, M. (1992). Trace elements in wines. Laboratory News, September, 10-11.
5. Moret, I., Scarponi, G. & Cescon, P. (1994). Chemometric characterization and classification of five Venetian white wines. J. Agric. Food Chem., 42, 1143-1153.
6. Stroh, A., Bruckner, P. & Vollkopf, U. (1994). Multielement analysis of wine samples using ICP-MS. At. Spectrosc., 15, 100-106.