Multi-element analysis of south african wines by ICP-MS and their classification according to geographical origin

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5060-5066

  Coetzee, Paul P ^a   Steffens, Francois E ^a   Eiselen, Riette J ^a   Augustyn, Ockert P ^c   Balcaen, Lieve ^b   Vanhaecke, Frank ^b  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

^b GHENT UNIVERSITY   (Belgium)

^c ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

Fingerprinting; ICP MS; Multi element analysis; Multivariate statistical analysis; Provenance; Wine analysis

Indexed keywords

TRACE ELEMENT;

ANALYSIS OF VARIANCE; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; MASS SPECTROMETRY; SOUTH AFRICA; WINE;

ANALYSIS OF VARIANCE; DISCRIMINANT ANALYSIS; MASS SPECTROMETRY; SOUTH AFRICA; TRACE ELEMENTS; WINE;

EID: 22244492275     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048268n     Document Type: Article

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