-
1
-
-
23344431665
-
-
2 EMATER/RS-ASCAR Porto Alegre
-
Streck EV, Kämpf N, Dalmolin RS, Klamt E, Nascimento PC, Schneider P, Giasson E, Pinto LFS (2008) Solos do Rio Grande do Sul, 2nd edn. EMATER/RS-ASCAR, Porto Alegre
-
(2008)
Solos Do Rio Grande Do sul
-
-
Streck, E.V.1
Kämpf, N.2
Dalmolin, R.S.3
Klamt, E.4
Nascimento, P.C.5
Schneider, P.6
Giasson, E.7
Pinto, L.F.S.8
-
2
-
-
0345434993
-
Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils
-
DOI 10.1021/jf9809129
-
F Angerosa O Bréas S Contento FC Guillou F Reniero E Sada 1999 Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils J Agric Food Chem 47 1013 1017 10.1021/jf9809129 1:CAS:528:DyaK1MXhtFOjtLY%3D (Pubitemid 29182955)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.3
, pp. 1013-1017
-
-
Angerosa, F.1
Breas, O.2
Contento, S.3
Guillou, C.4
Reniero, F.5
Sada, E.6
-
3
-
-
0034779975
-
Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content
-
DOI 10.1021/jf0106143
-
PL Fernández-Cáceres MJ Martín F Pablos G Gonzáles 2001 Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content J Agric Food Chem 49 4775 4779 10.1021/jf0106143 (Pubitemid 32988717)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.10
, pp. 4775-4779
-
-
Fernandez-Caceres, P.L.1
Martin, M.J.2
Pablos, F.3
Gonzalez, A.G.4
-
4
-
-
0012116144
-
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
-
10.1007/s002170100400 1:CAS:528:DC%2BD38XhsFersbk%3D
-
S Kelly M Baxter S Chapman 2002 The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice Eur Food Res Technol 214 72 78 10.1007/s002170100400 1:CAS:528:DC%2BD38XhsFersbk%3D
-
(2002)
Eur Food Res Technol
, vol.214
, pp. 72-78
-
-
Kelly, S.1
Baxter, M.2
Chapman, S.3
-
5
-
-
0030844825
-
The determination of the authenticity of wine from its trace element composition
-
DOI 10.1016/S0308-8146(96)00365-2, PII S0308814696003652
-
MJ Baxter HM Crews MJ Dennis I Goodall D Anderson 1997 The determination of the authenticity of wine from its trace element composition Food Chem 60 443 450 10.1016/S0308-8146(96)00365-2 1:CAS:528:DyaK2sXltVSqsrc%3D (Pubitemid 27344783)
-
(1997)
Food Chemistry
, vol.60
, Issue.3
, pp. 443-450
-
-
Baxter, M.J.1
Crews, H.M.2
Dennis, M.J.3
Goodall, I.4
Anderson, D.5
-
6
-
-
20444409524
-
Multivariate classification of wines from different Bohemian regions (Czech Republic)
-
DOI 10.1016/j.foodchem.2004.10.044, PII S0308814604007988
-
J Sperková M Suchánek 2005 Multivariate classification of wines from different Bohemian regions (Czech Republic) Food Chem 93 659 663 10.1016/j.foodchem.2004.10.044 (Pubitemid 40804279)
-
(2005)
Food Chemistry
, vol.93
, Issue.4
, pp. 659-663
-
-
Sperkova, J.1
Suchanek, M.2
-
9
-
-
33947303324
-
Multivariate determination of the geographical origin of wines from four different countries
-
DOI 10.1016/j.foodchem.2006.04.019, PII S0308814606003323
-
X Capron J Smeyers-Verbeke DL Massart 2007 Multivariate determination of the geographical origin of wines from four different countries Food Chem 101 1585 1597 10.1016/j.foodchem.2006.04.019 1:CAS:528:DC%2BD28XhtVWrtLjE (Pubitemid 44466248)
-
(2007)
Food Chemistry
, vol.101
, Issue.4
, pp. 1585-1597
-
-
Capron, X.1
Smeyers-Verbeke, J.2
Massart, D.L.3
-
10
-
-
33846417613
-
2 by gas chromatography-isotope ratio mass spectrometry
-
DOI 10.1016/j.foodres.2006.10.001, PII S096399690600161X
-
2 by gas chromatography-isotope ratio mass spectrometry Food Res Int 40 324 331 10.1016/j.foodres.2006.10.001 1:CAS:528:DC%2BD2sXpvVOjuw%3D%3D (Pubitemid 46138043)
-
(2007)
Food Research International
, vol.40
, Issue.3
, pp. 324-331
-
-
Calderone, G.1
Guillou, C.2
Reniero, F.3
Naulet, N.4
-
11
-
-
0035486815
-
Stable Hydrogen and Carbon Isotope Fractionation during Microbial Toluene Degradation: Mechanistic and Environmental Aspects
-
DOI 10.1128/AEM.67.10.4842-4849.2001
-
B Morasch HH Richnow B Schink RU Meckenstock 2001 Stable hydrogen and carbon isotope fractionation during microbial toluene degradation: mechanistic and environmental aspects Appl Environ Microbiol 67 4842 4849 10.1128/AEM.67.10.4842-4849.2001 1:CAS:528:DC%2BD3MXns1WitLw%3D (Pubitemid 33646120)
-
(2001)
Applied and Environmental Microbiology
, vol.67
, Issue.10
, pp. 4842-4849
-
-
Morasch, B.1
Richnow, H.H.2
Schink, B.3
Meckenstock, R.U.4
-
13
-
-
0000304430
-
Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content
-
DOI 10.1007/s002170100344
-
S Frias JP Pérez-Trujillo EM Pena JE Conde 2001 Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content Eur Food Res and Tehnol 213 145 149 10.1007/s002170100344 1:CAS:528:DC%2BD3MXnsFOjtLY%3D (Pubitemid 33808437)
-
(2001)
European Food Research and Technology
, vol.213
, Issue.2
, pp. 145-149
-
-
Frias, S.1
Perez Trujillo, J.P.2
Pena, E.M.3
Conde, J.E.4
-
14
-
-
34047223029
-
Internal standardization-atomic spectrometry and geographical pattern recognition techniques for the multielement analysis and classification of Catalonian red wines
-
DOI 10.1021/jf0629585
-
M Iglesias E Besaluä E Anticoä 2007 Internal standardization-atomic spectrometry and geographical pattern recognition techniques for the multielement analysis and classification of Catalonian red wines J Agric Food Chem 55 219 225 10.1021/jf0629585 1:CAS:528: DC%2BD28Xhtlaru7nE (Pubitemid 46586298)
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.2
, pp. 219-225
-
-
Iglesias, M.1
Besalu, E.2
Antico, E.3
-
16
-
-
84990642412
-
Isotope ratio mass spectrometry: Analysis of wines from different European countries
-
10.1002/rcm.1290081212
-
O Bréas F Reniero G Serrini 1994 Isotope ratio mass spectrometry: analysis of wines from different European countries Rapid Commun Mass Spectrom 8 967 970 10.1002/rcm.1290081212
-
(1994)
Rapid Commun Mass Spectrom
, vol.8
, pp. 967-970
-
-
Bréas, O.1
Reniero, F.2
Serrini, G.3
-
18
-
-
0040732351
-
A coupled NMR and MS isotopic method for the authentication of natural vinegars
-
10.1007/BF00322207 1:CAS:528:DyaK38Xhslamt7w%3D
-
G Remaud C Guillou C Vallet GJ Martin 1992 A coupled NMR and MS isotopic method for the authentication of natural vinegars Fresenius J Anal Chem 342 457 461 10.1007/BF00322207 1:CAS:528:DyaK38Xhslamt7w%3D
-
(1992)
Fresenius J Anal Chem
, vol.342
, pp. 457-461
-
-
Remaud, G.1
Guillou, C.2
Vallet, C.3
Martin, G.J.4
-
21
-
-
80052606907
-
-
National Institute of Meteorology-INMET, Brazil. Available at
-
National Institute of Meteorology-INMET, Brazil. Available at http://www.inmet.gov.br/
-
-
-
-
22
-
-
53149142489
-
Stable oxygen isotope content in ethanol of EC data bank wines from Italy, France and Germany
-
10.1007/s002170050437 1:CAS:528:DyaK1MXjvVyktrs%3D
-
A Rossmann F Reniero I Moussa HL Schmidt G Versini MH Merle 1999 Stable oxygen isotope content in ethanol of EC data bank wines from Italy, France and Germany Z Lebensm Unters Forsch 208 400 407 10.1007/s002170050437 1:CAS:528:DyaK1MXjvVyktrs%3D
-
(1999)
Z Lebensm Unters Forsch
, vol.208
, pp. 400-407
-
-
Rossmann, A.1
Reniero, F.2
Moussa, I.3
Schmidt, H.L.4
Versini, G.5
Merle, M.H.6
-
23
-
-
0034741355
-
Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses
-
DOI 10.1021/jf000911s
-
N Ogrinc IJ Kosir M Kocjancic J Kidric 2001 Determination of authenticity, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses J Agric Food Chem 49 1432 1440 10.1021/jf000911s 1:CAS:528:DC%2BD3MXptFyjtg%3D%3D (Pubitemid 32884974)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.3
, pp. 1432-1440
-
-
Ogrinc, N.1
Kosir, I.J.2
Kocjancic, M.3
Kidric, J.4
-
24
-
-
53349127740
-
Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and Germany
-
10.1007/BF01192881 1:CAS:528:DyaK28XlslWku7w%3D
-
A Rossmann HL Schmidt F Reniero G Versini I Moussa MH Merle 1996 Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and Germany Z Lebensm Unters Forsch 203 293 301 10.1007/BF01192881 1:CAS:528:DyaK28XlslWku7w%3D
-
(1996)
Z Lebensm Unters Forsch
, vol.203
, pp. 293-301
-
-
Rossmann, A.1
Schmidt, H.L.2
Reniero, F.3
Versini, G.4
Moussa, I.5
Merle, M.H.6
-
25
-
-
0033608204
-
Influence of weather on the stable isotopic ratios of wines: Tools for weather/climate reconstruction?
-
NL Ingrahan EA Caldwell 1999 Influence of weather on the stable isotopic ratios of wines: tools for weather/climate reconstruction? J Geophys Res 27 2185 2194 10.1029/98JD00421 (Pubitemid 29243394)
-
(1999)
Journal of Geophysical Research D: Atmospheres
, vol.104
, Issue.2
, pp. 2185-2194
-
-
Ingraham, N.L.1
Caldwell, E.A.2
-
26
-
-
0343497434
-
Minerais em Videiras, Mosto e Vinhos II-Minerais em mosto, sua utilização durante a fermentação alcoólica e presença em vinhos
-
CE Daudt GC Dal Piva N Garcia LA Rizzon 1987 Minerais em Videiras, Mosto e Vinhos II-Minerais em mosto, sua utilização durante a fermentação alcoólica e presença em vinhos Cienc Tecnol Aliment 7 189 204
-
(1987)
Cienc Tecnol Aliment
, vol.7
, pp. 189-204
-
-
Daudt, C.E.1
Dal Piva, G.C.2
Garcia, N.3
Rizzon, L.A.4
-
27
-
-
0344921357
-
Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents
-
10.1016/S0039-9140(02)00524-6
-
S Frías JE Conde JJ Rodríguez-Bencomo F García-Montelongo JP Pérez-Trujillo 2003 Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents Talanta 5 335 344 10.1016/S0039-9140(02)00524-6
-
(2003)
Talanta
, vol.5
, pp. 335-344
-
-
Frías, S.1
Conde, J.E.2
Rodríguez-Bencomo, J.J.3
García-Montelongo, F.4
Pérez-Trujillo, J.P.5
-
28
-
-
33751157153
-
Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin
-
10.1021/jf00043a012 1:CAS:528:DyaK2cXksFKhsrw%3D
-
MJ Latorre CG Jares B Medina C Herrero 1994 Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin J Agric Food Chem 42 1451 1455 10.1021/jf00043a012 1:CAS:528:DyaK2cXksFKhsrw%3D
-
(1994)
J Agric Food Chem
, vol.42
, pp. 1451-1455
-
-
Latorre, M.J.1
Jares, C.G.2
Medina, B.3
Herrero, C.4
-
29
-
-
40449114212
-
Avaliação da Cv. Cabernet Sauvignon para Elaboração de Vinho Tinto
-
10.1590/S0101-20612002000200015
-
LA Rizzon A Miele 2002 Avaliação da Cv. Cabernet Sauvignon para Elaboração de Vinho Tinto Cienc Tecnol Aliment 2 192 198 10.1590/S0101-20612002000200015
-
(2002)
Cienc Tecnol Aliment
, vol.2
, pp. 192-198
-
-
Rizzon, L.A.1
Miele, A.2
|