Potential and limitations of non-targeted fingerprinting for authentication of food in official control

Food Research International

Volumn 60, Issue , 2014, Pages 189-204

  Esslinger, S ^a   Riedl, J ^a   Fauhl Hassek, C ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Adulteration; Authenticity; Chemometrics; Honey; Olive oil; Wine

Indexed keywords

FOOD SUPPLY; MATRIX ALGEBRA; MULTIVARIANT ANALYSIS; OLIVE OIL; SPECTROMETRY; WINE;

ADULTERATION; AUTHENTICITY; CHEMOMETRICS; COMPREHENSIVE ANALYSIS; HONEY; IDENTITY VERIFICATION; MULTIVARIATE DATA ANALYSIS; TECHNOLOGICAL PROCESS;

OILS AND FATS;

EID: 84900013325     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.015     Document Type: Article

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