Progress in authentication of food and wine

ACS Symposium Series

Volumn 1081, Issue , 2011, Pages 3-11

  Takeoka, Gary R ^a   Ebeler, Susan E ^b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CHEMICAL ANALYSIS; COMMERCE; LAWS AND LEGISLATION;

ANALYTICAL CHALLENGE; FOOD ADULTERATIONS; FOOD AUTHENTICITY; LEGAL REGULATION; MARKET DEMAND; PROCESSING CONDITION;

AUTHENTICATION;

EID: 84900014480     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2011-1081.ch001     Document Type: Conference Paper

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