In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3186-3204

  Perestrelo, Rosa ^a,b   Barros, António S ^a   Câmara, José S ^b   Rocha, Sílvia M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

5-METHYLFURFURAL; CHEMICAL GROUP; COELUTION; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; DEPTH SEARCH; DIOXOLANE; MADEIRA WINE; MASS SELECTIVITY; NEW APPROACHES; ORGANIZED STRUCTURE; ORTHOGONAL SYSTEMS; PEAK CAPACITY; RELATED COMPOUNDS; SOLID-PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; VOLATILE COMPOUNDS;

ETHERS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC POLLUTANTS; PARAFFINS; PHENOLS; PROPANE; VOLATILE ORGANIC COMPOUNDS; WINE;

CHEMICAL COMPOUNDS;

ACETAL DERIVATIVE; FURAN DERIVATIVE; LACTONE; PHENOL DERIVATIVE;

CONFERENCE PAPER; MASS FRAGMENTOGRAPHY; SOLID PHASE MICROEXTRACTION; TIME; WINE;

ACETALS; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTONES; PHENOLS; SOLID PHASE MICROEXTRACTION; TIME FACTORS; WINE;

EID: 79953868761     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104219t     Document Type: Article

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