Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods

Journal of Chromatography A

Volumn 871, Issue 1-2, 2000, Pages 95-103

  Berente, Bálint ^a   De La Calle García, Demetrio ^a   Reichenbächer, Manfred ^a   Danzer, Klaus ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Anthocyanins; Chemometrics; Food analysis; Method development; Multivariate statistical methods; Wine

Indexed keywords

ANTHOCYANIN;

ARTICLE; CHEMOMETRICS; CHROMATOGRAPHY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; PH; PRIORITY JOURNAL; SAMPLING; STATISTICAL ANALYSIS; WINE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLUSTER ANALYSIS; MULTIVARIATE ANALYSIS; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 0033953381     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)01272-8     Document Type: Article

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